# Squash Curry

## Ingredients

- `1` onion, chopped
- `1` TBSP olive oil
- `12` oz frozen butternut squash
- `15` oz can garbanzo beans, drained
- `15` oz can coconut milk
- `226` g frozen peas
- `15` oz can fire roasted tomatoes
- `1` TBSP better than bouillon vegetable
- `3` TBSP curry powder
- `1/4` tsp salt

## Directions

- saute onion in olive oil in a pot
- add everything else to the pot
- bring to a boil, then lower to a simmer
- simmer for 30 mins
- serve with rice

Servings: 4

Category: Meals

Link: https://360yourlife.com/store/shop/thankful-30-the-crock-pot-edition-2/

Tags: Indian, Vegan